Mustard Roasted Carrots

mustard roasted carrots

Too often I overlook my side dishes, which is a tragedy I am trying to overcome. I decided to add some oomph to roasted carrots by dressing them in creamy mustard before cooking. The result was quite satisfying, and added lots of flavor without a bunch of unhealthy ingredients or effort.


Serves 3-4 

1 lb. carrots, sliced on the bias into 2 in. sticks

2 tbsp. Creamy Dijion Mustard

½ tbsp. olive oil

Pinch of salt


Preheat oven to 400°F.

Peel and slice carrots into ½ inch thick sticks. Toss with mustard, olive oil, and salt, and arrange in a baking dish. Roast for 20 minutes, until carrots are tender but not mushy. Serve immediately.

peeled carrots

sliced carrots

carrots tossed in olive oil and mustard

carrots arranged in roasting dish


Author: sauceandshake

A culinary and libatious adventure of a cook and a bartender who strive to make things as complimentary as they are to each other.

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